Pizza Crust | The Different Varieties That You Can Savior

Pizza is a classic Italian dish that everyone enjoys. Famous throughout the world, pizzas have really taken the fast food industry by storm. In fact, people have been consuming pizzas to such an extent that the international market sales in 2018 reached a whopping 135 billion dollars. Therefore, it’s no surprise that people have been going crazy over this food item. But what exactly is it that makes a pizza so irresistibly good? It’s the crust, of course. Yes, that’s right. Apart from the delicious and tangy pizza sauces and meats, pizza lovers really enjoy a good crust. For this reason, in the following article, we’ve compiled a list of the different kinds of pizza crusts you can try next time.

Why do pizza lovers enjoy the crust so much?

What good is a pizza if it doesn’t have a tasty crust? Clearly, it’ll still be good but never great. There are many pizza joints throughout the world, and all of them put in a lot of work and emphasis into their crust. This is why consumers really enjoy it. Besides, the crust of a pizza has a lightly burnt and crispy taste which makes the ending way better. In addition, some crusts usually come with cheese filling as well. This adds more flavor to the pizza, and hence this is often the reason why people simply can’t resist munching on them.

What’s the secret behind a delicious crust?

Now you know why people enjoy a good crust, but what’s the secret behind it? Really, it’s all about the dough. The better you prepare your dough, the better your crust will be. Secondly, how long you bake the pizza will directly affect the taste of the crust. If one over-bakes the pizza, the crust will not taste as good due to extra burnt parts. It’s always best to keep the flame at a moderate level so that you get a nice crispy texture. As a bonus tip, just make sure that your crust gets a golden brown texture. This’ll indicate the readiness of the crust. You can also browse through the three additional indicators given below that help identify the perfect crust.

1. Taste: The taste of the crust is perhaps the most important indicator. Different pizza joints make their pizzas using different methods and techniques. For instance, pizzas made in New York typically add more sugar in their dough. This helps in adding a sweeter touch which surprisingly tastes quite good. Therefore, making the perfect crust can significantly vary based on how they taste in various regions. Therefore, in different countries, your taste buds will experience new flavors, so just be prepared.

2. Durable: When it comes to making the perfect crust, durability is an important factor to take into consideration. The integrity of the crust is everything. If your crust isn’t strong enough, the pizza will eventually break. Besides, the quality of the pizza won’t be that great, and that will be a major drawback. Therefore, make sure that you bake the pizza at the right temperature in order to get a solid base.

3. Texture: Finally, the texture of the crust says it all. Many pizza companies have failed due to the fact that the texture of their crust was simply not up to the mark. The type of texture that customers usually prefer is crunchy and crispy. The texture of the crust has to taste like it’s been served fresh out of the oven rather than being all gooey and bland. Pizza crusts that have such a texture are often quite tasteless, and as a result, people end up leaving bad reviews.

 Different kinds of crust you should definitely try out

As mentioned above, pizza crusts tend to vary in different countries. For instance, New York would make them in a completely different way as opposed to Italy. In the 21 century, people have developed new recipes and new techniques to make their food better. Similarly, pizza crusts have also been experimented with, and people have come up with new ways to make their crust taste better than before. However, if you’re not aware of the various crusts, don’t worry, we’ve got you covered. You can go through the list of pizza crusts given below and educate yourself before munching into a pizza.

1. Thick Crust Pizza: Fat, juicy and filling, the thick crust pizzas have been a specialty for many pizza lovers throughout the years. These crusts are filled with extra dough which makes them more filling and delicious.

2. Gluten-Free Crusts: Pizza crusts that are made gluten-free are ideal for people who don’t want to gain extra weight and at the same time enjoy their pizza. Gluten-free pizza crusts usually consist of gluten-free flour. This flour makes the pizza slightly less fattening. 

3. Thin Crust Pizzas: Thin crust pizza crusts come with a crispy, crunchy and slightly hard texture. This type of crust is also savored by many people worldwide. In fact, thin-crust pizzas are considered to be the first kind of pizza to have entered the pizza industry.

4. Double Dough Crusts: As the name suggests, double dough crusts come with two layers of crust that lay on top of each other. To many, it would seem as if it were a big layer of dough. The double dough pizza crust gained quite a lot of popularity after the famous wrestler Dwayne the Rock Johnson started eating such pizzas as his cheat meal.

5. Custom Made Crusts: The great thing about pizza crusts is that you can get them custom made according to your personal preferences. For instance, you make additions to your crust by adding ingredients like cheese, vegetables and chicken etc.

6. Vegetable-Based Crusts: People who are strict about their nutrition would preferably go for a gluten-free crust. However, you also have the option of choosing a vegetable-based crust. The ingredients that these vegan-friendly crusts use are quite simple. Flavored oils and herbs are mainly used for such a dough mixture.

Conclusion

In conclusion, there are a number of crusts one can choose from. Especially these days, people have come up with new ways and techniques which develop new crusts. Regardless, the crusts that are mentioned above are still quite famous among the pizza lovers out there, and it doesn’t seem like this dish is going to lose its popularity any time soon.

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